Lab0ver 零剩研究所
中
For schools · NGOs · Companies

Bring food waste
into the classroom

We start with a single fruit peel and end up talking about soil, climate and community. Our workshops suit schools, NGOs and companies — one-off or long-term, in the classroom or out on the farm.

Ask about a workshopFormats & group sizes

Winner, Spirit of Sustainability Award, Spirit of Hong Kong Awards 2023. Organised by the SCMP, presented by Ocean Park Hong Kong.

Primary students carrying food scraps to the field on a Table-to-Farm day
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Live Zero workshops

A big group listening to a talk under a farm shelter
Workshop

Table-to-Farm
farm day

From the dinner table to the field: turn food scraps back into soil with your own hands, then get farming.

For: company team building, NGO and school summer courses

SDG 11SDG 12
Students making their own food waste bins in class
Workshop

Waste-Wise Bin
DIY Bokashi bin

Make a Bokashi bin you can actually use at home, and learn to look after your own food scraps.

For: company socials, NGOs, schools

SDG 11SDG 15
Succulents potted in compost
Workshop

Re-Pot
planter workshop

Pot up a plant of your own in food waste compost and watch it grow.

For: company socials, NGOs, schools

SDG 11SDG 15
A bottle of fruit-peel enzyme fermenting
Workshop

Enzyme To Do?
fruit-peel enzyme

Fruit peel, sugar and water ferment into a natural cleaner.

For: company socials, NGOs, schools

SDG 6SDG 11SDG 14
Yellow cloths dyed with food scraps, hung up to dry
Workshop

Food waste
tie-dye

Turn kitchen leftovers into natural dye and make a cloth that’s all yours.

For: schools, NGOs, company socials

A pizza made with “ugly” produce
Workshop

Ugly Food
pizza

Make pizza with odd-looking but tasty produce, and talk about why food gets left over.

For: schools, NGOs, company socials

Participants turning a compost heap together on a farm
Long-term

Co-learner in Waste
long-term programme

All our workshops rolled into one longer programme — from getting to know food waste to leading neighbours yourself.

For: staff training, long-term NGO and school programmes

SDG 11SDG 12SDG 13SDG 15
+ MORE

Made to fit

Want something that fits your curriculum, SDG goals or team? Let’s design it together.

Let’s talk →
Students topping pizzas with ugly produceStudents making natural dye from kitchen leftoversStudents making food waste bins
02

Formats & group sizes

WorkshopGroup sizeLengthFee
Table-to-Farm farm dayAsk usAsk usAsk us
Waste-Wise Bin15–401–1.5 hrsAsk us
Re-Pot plantersUp to 151.5 hrsAsk us
Fruit-peel enzyme15–401–1.5 hrsAsk us
Food waste tie-dye15–401–1.5 hrsAsk us
Ugly Food pizzaUp to 151–1.5 hrsAsk us
Community collection courseAbout 151.5 hrs per session, 5+ sessionsAsk us

Fees depend on group size, venue and content — message us on WhatsApp for a quote.

03

What we’ve done

377students at three 5-hour “Day Day Waste-Wise” school carnivals, designed and led by us
135our biggest single session: all of Primary 4 at Kwong Ming School (2024)
6rounds of university service-learning with Lingnan University
47paid workshops and events (2021–2026)
University students working on compost at a farm
Service-learning: each term, students head to the farm and work on compost with the farmers.
Students walking through Tuen Mun on a collection round
From classroom to community: students join our researchers on a collection round.
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How to book

  1. 01Message usTell us who’s coming, how many, and roughly when.
  2. 02Shape it togetherFit it to your curriculum, SDG goals or team.
  3. 03Quote & dateWe confirm venue, materials and staffing.
  4. 04Get stuck inAfterwards you get photos and an activity record.
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Schools we’ve visited

Let’s find a time to chat

WhatsApp 5415 9293 (Timmy) or DM us on Instagram @lab0ver.

Ask on WhatsApp